Pretty Little Infusions: Cannabis Cooking Staples

If you’re eager to cook like the Julia Child of the joint, it’s time to master the essential trio of infused ingredients: cannabis cooking oil, butter, and sugar. These are the cornerstone for everything from Sunday brownies to gourmet infused fettuccine. Whether you’re microdosing to enjoy a soft life with a hint of THC or hosting an elevated five-course dinner party, this guide will show you exactly how to create your own canna-basics at home. Let’s roll up our silk sleeves, light that inspiration joint, and transform your kitchen into a vibe. 💅🌿🍯

🔥 The Glow-Up Starts with Decarboxylation

You can’t just toss raw cannabis into your brownies and expect magic. First, you need to activate the cannabinoids—this process is called decarboxylation. Sciencey, but simple.

Why It Matters:

Raw cannabis contains THCA and CBDA, which need heat to convert into THC and CBD—the forms that actually give you the high or healing effects.

How to Decarb Like a Pro:

You’ll Need:

• 3.5g–7g cannabis flower
• Baking sheet
• Parchment paper
• Oven

Steps:

1. Preheat oven to 240°F (115°C)
2. Break up your flower by hand (not too fine)
3. Spread evenly on a parchment-lined baking sheet
4. Bake for 30–40 minutes, stirring every 10 min
5. Let cool. Deep breath—you did it.

🍶 How to Make Cannabis Cooking Oil

Perfect for stir-fries, salad dressings, and even capsules. Pick a carrier oil like olive, coconut, or MCT—depending on your taste and dietary goals.

Ingredients:

• 1 cup carrier oil
• 3.5–7g decarboxylated cannabis

Method:

1. Combine oil and cannabis in saucepan or double boiler
2. Heat gently on low (160–200°F) for 2–3 hours
3. Stir occasionally—don’t let it boil
4. Strain through cheesecloth
5. Store in airtight glass jar in a cool, dark place

👩🏽‍🍳 Analogy: Infusing oil is like steeping tea—slow, intentional, and soul-soothing.

🧈 How to Make Cannabutter

Iconic, indulgent, and oh-so-easy. Use it in cookies, pasta, toast—or melt it over popcorn for a spa-night snack.

Ingredients:

• 1 cup un/salted butter
• 1 cup water (for temp control)
• 3.5–7g decarbed cannabis

Method:

1. Melt butter + water in a saucepan on low heat
2. Stir in cannabis
3. Simmer (160–200°F) for 2–3 hours
4. Cool slightly, then strain through cheesecloth
5. Chill in fridge—once solid, scrape off any water

🍪 Pro tip: Label your cannabutter clearly unless you want surprise naps later.

💧 How to Make Cannabis Tincture (Green Dragon Style)

This is your ticket to both sweet and savory infusions—and the secret to making cannabis sugar. It’s also low-cal, long-lasting, and perfect for microdosing.

Ingredients:

• 3.5–7g decarbed cannabis
• 1 cup high-proof alcohol (Everclear or similar)
• Mason jar
• Cheesecloth
• Amber dropper bottle (optional)

Method:

1. Combine cannabis + alcohol in a mason jar
2. Seal and shake daily
3. Let sit for 48 hours to 2 weeks
4. Strain and store in a dark glass bottle

🍬 How to Make Cannabis Sugar

Elevate your latte, mocktails, and baked goods. Sweet but never basic. 😉

Ingredients:

• 1 cup granulated sugar
• 1/4 cup cannabis tincture (alcohol-based; see above)

Method:

1. In a bowl, mix sugar and tincture until evenly coated
2. Spread mixture on parchment-lined baking sheet
3. Bake at 200°F for 30–40 minutes, stirring occasionally
4. Let it cool completely before breaking up clumps
5. Store in airtight container

☕ Analogy: It’s like fairy dust for grown-ups who brunch. Use for sweetening drinks, baking, or fancy desserts like infused crème brûlée.🍮🍰

🧮 Dosing Made Simple (Not Scary)

Roughly estimate using this formula:

• 1 gram cannabis = ~150–200mg THC (assuming 15–20% potency)
• 1 cup oil/butter (using 7g) = ~1000–1400mg THC
• Divide final product by servings for dose-per-serving

🎯 Start low (5–10mg THC), especially if new.

💋 Pro Tip: Dosing with Infused Sugar

Dosing depends on your tincture’s potency. Use a cannabis edible calculator to get a ballpark mg per teaspoon. Start low (1/4–1/2 tsp) and wait before reaching for more—you’re sweet enough already, babe. 😉

💁🏽‍♀️ Storage Tips

• Oil/butter: fridge for up to 2 months or freeze
• Sugar: airtight container in a cool pantry
• Tincture: amber bottle in a dark cabinet—lasts months

✨ High Society’s Final Puff of Wisdom:

Making your own infused pantry staples means you own your wellness, customize your vibe, and fully control your dose. You’re not just saving cash—you’re stepping into your role as a high-class herbal hostess. So, light that joint for inspo, tie on a glam apron and, queue your “Hot Girl Healing” playlist. It’s time to turn your kitchen into a wellness lab and infuse your way to calm, clarity, and culinary magic. Because cannabis cooking isn’t just trendy—it’s holistic self-care with flavor. Whether you’re baking to unwind or stirring up edible self-care, you’re not just cooking—you’re creating high-vibe healing. 💚🍪

Smoke cute. Feel good. Burn pretty. 💕

The High Society🧚🏿‍♀️✨